Tucson: RA Sushi – End of the Summer Bash, Sept 13

I hope RA Sushi is right. We are all so ready for summer to be over! from the press release With vacations winding down, school back in session, and the end to 100 degree temperatures on the horizon, that can only mean one thing in Arizona. Summer is almost over! To reward residents for surviving the past few months, on Thursday, September 13, RA Sushi is hosting a So Long Summer Party from 7 p.m. to close at RA Sushi at La Encantada: 2905 E. Skyline Drive, Tucson, Ariz., 85718. With scorching hot food and drink specials served all night
Read More

Blue Moon Party – August 31

Blue moon is the name used when a second full moon appears in the same calendar month. The first full moon was August 1 and the second full moon will be August 31. The full moon that night will likely look no different than any other moon but on certain conditions, like volcano eruptions or forest fires, may look different, may look bluish. Please, no natural disasters just so we can see a blue moon. The last blue moon was July 2008 but the next one won’t be until July 2015.  So celebrate now! This is why you will want
Read More

RA Sushi to Host 8th Annual Nicky’s Week May 27-June 2

I love when restaurants give back this way. Let’s make it a million… from the press release Proceeds from select menu items benefit St. Jude Children’s Research Hospital® TUCSON, Ariz. (May 11, 2012) – RA Sushi will host its eighth annual “Nicky’s Week” fundraiser Sunday, May 27 through Saturday, June 2, to benefit St. Jude Children’s Research Hospital. Since it opened 50 years ago, St. Jude has been one of the world’s premier centers for research and treatment of pediatric cancer and other deadly diseases. The Arizona-based restaurant and bar will donate 100 percent of the proceeds from the sale
Read More

Food and Chemistry All in One?

Ever since I was a young girl, I have always enjoyed cooking. I was the child sitting innocently in the kitchen waiting to help out my mom. Finally, as I grew up , my mom and I started cooking together for fun. By ten, I would not eat a simple hot dog, but instead had to have blackened salmon or sauteed shrimp for dinner. As I progressed into my teenage years, I still had that love for cooking. So for an early birthday present, my mom bought me tickets to go see one of the chefs from the Bravo T.V. show, Top Chef at the University of Akron.
Read More