Tucson Humble Pie Opens Black Friday, La Encantada

Humble Pie Tucson

Take a bite out of Humble Pie

Is that insanity or what? I guess if you shop, you must eat. The cozy neighborhood pizza stop is located on the second level of La Encantada Shopping Center (Skyline/Campbell) and for those of you who have been around for awhile, where Blue Point restaurant formerly was; that space had been vacant for a few years.

Humble Pie is Arizona-owned and operated by Tom Kaufman, Patrick King, Rich Sullivan, David Dabruzzi, Tim Valencia and Tony Eden. A few weeks ago they also opened The Living Room, also at La Encantada.

Try the fig-proscuitto pizza…you won’t be sorry as it’s a mix of the sweetness of the figs and the saltiness of the meat with a generous amount of caramelized onions. I’ll definitely return for that.

from the press release

With eight locations in the Phoenix area, including Sky Harbor Airport, Humble Pie’s reputation has grown and made it a valley favorite. Customers rave about their mouth-watering “crust-to-crave” artisan pizzas, salads, sandwiches, pastas and burgers, as well as an extensive wine list and specialty cocktails.

Humble Pie at La Encantada makes it the ninth restaurant in Arizona and will have 125 seats with 2,007 SQ feet on the inside and an 800 SQ foot patio offering views of the Catalina foothills. Additional features include a wood-burning pizza oven, inside-outside bar, an upbeat family-friendly vibe and casual atmosphere that are hallmarks of Humble Pie.

Humble Pie’s Express Lunch offers pizza, salad and soup combos from $8.95 to $10.95 and are available 11 am to 3 pm daily. In addition to the delicious menu, happy hour specials are available from 3 to 6 pm and select wines are half-off on Mondays from 6 pm to close. The Thursday Date Night special offers a three-course dinner for two at $24.95. The specials aren’t just for the adults…kids eat free (from the kids menu) on Sundays!

Humble Pie is open from 11 am to 10 pm, Monday through Saturday and 11 am to 9 pm Sundays, for dining in and take out. Reservations are welcome.

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