With Relish: Chef Ryan Jones, Blanco, Cinco de Mayo

Cinco de Mayo (May 5th for you gringos), our favorite fiesta of the year is quickly approaching so that’s why Circle of Food asked Chef Ryan Jones, Blanco Tacos + Tequila executive chef, five easy questions. Chef Ryan Jones has been a prominent fixture on Tucson’s culinary scene ever since he began his career at Tucson landmark Cafe Terra Cotta in 2004. Jones came to Fox Restaurant Concepts in 2015 and it wasn’t long before he began running the kitchen at Blanco Tacos + Tequila as executive chef. Chef Jones is inspired by his Sonoran Desert roots, and enjoys working with
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Arizona Gives Day – April 5 – Think Food, Tucson

Arizona Gives Day is a statewide, grassroots day of giving that happens on Tuesday, April 5, 2016 from 12:00 a.m. to 11:59 p.m. (Arizona Time). Join thousands of other Arizonans and “invest in Arizona” by donating to your favorite charities. Go to azgives.org to donate.  You can search by category or enter the charity into the top of the page search box. Some food related charities are: Community Food Bank of Southern Arizona (in Tucson) Green Valley-Sahuarita Food Bank Borderlands Food Bank (Santa Cruz county) Community Gardens of Tucson Iskashitaa Refugee Network Mobile Meals of Tucson Vision Arizona Gives Day
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