Tucson Bakery: 2nd Kneaders Café Opens in the Foothills

Kneaders Bakery Foothills

Kneaders desserts

Attention French toast lovers – the first 100 people at the new Kneaders can score complimentary chunky cinnamon French toast on August 19 and 20 located on the SE corner of River/Craycroft at 3570 N. Craycroft.

Currently, this location marks the 51st store in six states. Kneaders first Tucson location is at 135 S. Wilmot Road (@Broadway) and a third location will be coming soon to Oracle Road in Oro Valley.

Kneaders takes pride in being a family-friendly restaurant filled with made-from-scratch breads, pastries, sandwiches, salads, and of course, breakfast. Every day there are 42 different pastries and breads are made fresh daily. Unsold bread at the end of each day will be donated to Casa de Los Ninos.

The café/bakery has a retail section and offers a variety of custom-made themed gift baskets as well as catering services.

Fun with pate a choux dough

Fun with pate a choux dough

Circle of Food was invited to a sneak peek event where the chief pastry chef  Kate demonstrated how to make pate a choux (translation: dough of cabbage). This dough is used for eclairs and other pastries filled with custard and ganache.

We budding pastry chefs marveled at the ease in which an exuberant Kate measured and mixed. Then we were invited to use the pastry cone to form our own shapes. As you can see by the photo on the left, Karyn went wild. Then we filled the pastry with custard and drizzled with warm chocolate ganache made with cream and Belgium chocolate chips. Ah, the aroma of chocolate richness. A good time was had by all + I got to meet Carrie & David Francis from Tucson Happenings, people I know through social media.

Kneaders Cafe Tucson Foothills

Voila! Ready for the custard and ganache

Check out Kneaders and tell Circle of Food what you think. Their hours are Monday thru Saturday from 7 AM to 10 PM

Comments

  1. Meeting you was definitely a high point of the day!!! Some say, “good friends break bread together.” What a wonderful bonding experience it is to “make bread together.” Hope to run into you again soon!!!!

Leave a Reply