There was a metric ton of fun things going on this past weekend in the Tallahassee area–wine events, local festivals and farm tours abound.
After weighing our options we finally settled on nearby Havana’s Pumpkinfest.
This little barn made a cute photo op for families on the hunt for pumpkins and the perfect fall picture of little ones.
A great thing about small towns is that they go all-out for their festivals. The Pumpkinfest may have been small but Main Street is also lined with all manner of antique stores providing ample browsing opportunities along with the craft booths, festival food booths and people watching these sorts of events provide.
Instead of availing ourselves of the food vendors on the streets we opted to stop into Joanie’s Gourmet Market and Fabulous Cafe. Now, normally I’d snark about setting yourself up pretty high for putting Fabulous in your name but in this case I just can’t do it: they are pretty Fabulous.
Not only do they have a charming selection of gourmet food items and wines, they have a short and sweet menu that was so tasty, I wish I lived a little closer. Todd ordered the Chicken Quesadilla and I had the Muffuletta Wedge. In fact, seeing Muffuletta on the menu posted at the front door was what sold us on stopping in for a late lunch.
The key to a good Muffuletta is the olive salad. Their house olive salad isn’t the same as what you’d get in New Orleans, but it’s very good on it’s own and certainly made for a good sandwich–it featured capers, which is not something I would normally include but it was an interesting choice. And there was so much olive salad on there that it was falling out of the pressed sandwich. Not that that’s a bad thing–you can be sure I didn’t let it go to waste.
They also had fabulous old-fashioned bottled sodas. Todd enjoyed his Vanilla Cream soda and I could have taken a nap in my Root Beer, it was that wonderful. Oh, sorry: Fabulous!
On the way home we started to crave something a little sweet. So I suggested a stop into Lofty Pursuits for some delicious ice cream. We were happy to see they were in the midst of a mid-afternoon rush (always good to see your favorite places busy) and happily perused the extensive menu to decide what we wanted to top off an already fun day.
That, my friends, is a Chocolate Banana Split. Wanna know what’s in it?
- 3 scoops of Deep Dark Chocolate Ice Cream
- the requisite banana
- chocolate, marshmallow and butter caramel sauces
- chocolate whipped cream
- chocolate sprinkles, chocolate chips, a waffle-cone sail
- and a trio of cherries on top! (there’s another one hiding behind the sail)
It was perfect for 2; might have been a bit too much to try and tackle singly.
Did you do anything fabulously foodie this weekend?