Enjoy exciting 3 hour hands-on cooking experiences followed by dinner with Tucson Original Chefs!
Cook on state-of-the-art premium appliances in the fully equipped demonstration kitchens at
Tucson Wholesale Supply Premium located at 4229 E. Speedway Boulevard.
Each session includes 6 classes held on Tuesday evenings on alternating weeks.
Tuesdays, Feb. 7th – Jason Jonilonis, Casino del Sol
Tuesday, Feb. 21st – Rocco DiGrazia, Rocco’s Little Chicago
Tuesday, March 6th – Ryan Clark*, Lodge On The Desert
Tuesday, March 20th – Edgar Mendians, Dakota Cafe
Tuesday, April 3rd – Doug Levy, Feast
Tuesday, April 17th – Angel Fabian, Noble Hops/Vero Amore
COST $100 per person, per class
(if you are unable to attend all 6 classes in a session, classes are transferable to friends – or we can try to find a fill in for a single date if needed)
• Recipe binder and recipes from each class
• Tucson Originals Apron
• Hands on opportunity to cook with the chef
• Cook and dine with the chef; paired wines/beverages for each course
• First right to sign up for future sessions
WHO: You and the Tucson Original Chefs
WHAT: Tucson Original Master Cooking Classes
WHERE: Tucson Wholesale Supply ~ 4229 E. Speedway Blvd
*Ryan Clark is the reigning Copper Chef from the Tucson Culinary Festival 2011