Lodge on the Desert
Thursday, April 18, 2013
5 – 7 PM
Are you aware that Southern Arizona has high quality locally brewed beers and wines? It also has some of the finest locally owned and operated restaurants in the state and country. Experience the best of the best at this First Annual Local Food, Beer and Wine Tasting Event, hosted by the Lodge on the Desert (306 North Alvernon Way) on their Palm Lawn. Southern Arizona has amazing high quality locally brewed beers and wines, as well as some of the finest locally owned and operated restaurants in the state. Experience some of what’s ‘best’ from 5 – 7 PM.
Actively participating in this event will be Acacia, Feast, Pasco, Nimbus, 1055 Brewing, Dragoon, Borderlands, Dos Cabezas, Callaghan Vineyards, Kief-Joshua Vineyards and Flying Leap Vineyards. Oh, and Lodge on the Desert of course!
Plus live music…
Attendance is limited to 250 guests. Cost is $35 per person for non-members, $25 for members of Slow Food Southern Arizona. Tickets may be purchased at the door for $40, please contact Ryan Clark at 520-320-2007 to be added to the list for this option. You can learn more about Slow Food Southern Arizona here.