Easy Penuchi Icing (Homemade Caramel Icing)

This is a great homemade caramel icing, perfect for pairing with apples and cinnamon like this Fresh Apple Cake recipe.

=== Easy Penuchi Icing ===

  • Melt 1/2 c. butter
  • Add 1 c. brown sugar. Boil & stir over low heat for two minutes.
  • Add 1/4 c. milk. Bring to a boil, stirring constantly.  Cool to luke warm.
  • Add 1 3/4 – 2 c. sifted 10x sugar.  Beat until thick enough to spread.  If too think, add hot water.

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