Slow Food Tucson recently became Slow Food Southern Arizona! The chapter now encompasses Pima, Pinal, Santa Cruz, and Cochise counties. The new name represents a growing commitment to the Slow Food movement, as well as new possibilities for expansion, enhanced membership, and increased programming.
Some upcoming activities include a “Taste of Torino,” a hosted tour and dinner in Hereford, and a truffle making class just in time for Valentine’s Day! Please join with Slow Food Southern Arizona to explore the wonderful food and wine that Tucson and its environs have to offer.
The Board movers & shakers are:
Don Luria, Chair
Ryan Clark, Vice Chair
Marty Easton, Treasurer
Jennifer Slothower, Secretary
Sarah Davis, Food Policy and Outreach
Maya Luria, Webmaster