If you’re not going to Savor, a mega food & beverage event at Tucson Botanical Garden and even if you are — chill out here celebrating three sudsy years at 1055 Brewing.
Ten Fifty-Five Brewing has established a reputation for being innovative and nimble in creating their small-batch, hand-crafted brews. To celebrate the milestone, they will be holding a 3rd Anniversary Celebration from 2 to 10 PM at 3810 E. 44th Street (near Palo Verde) with plenty of free parking.
In addition to some of their show-stopping suds that have become anchors on their line-up, such as the Leap Pale Ale, XOXO Coffee Stout, Two Suns Citra Double IPA, and the Ten55 IPA, the brewery will also be tapping into two new brews at the event; a cherry version of their iconic Sugar Skull Chocolate Milk Stout and their Shaw Pumpkin Ale.
Chefs Tyler Fenton and Brandon Dillon of Reilly Craft Pizza will join in the celebration as well, serving up some porchetta sandwiches, along with the Blacktop Grill food truck and their renowned gourmet hot dogs. Tailgate-inspired games will round out the event, such as bean bag toss and shuffleboard, and DJ Ghast will provide entertainment as the sun starts to set.