I loved this recipe! When we were dividing up the leftovers before we departed for the evening, this is the one I asked to take home. The secret ingredient is the curry.
- 6 medium oranges
- 1 (12-oz) package cranberries
- 3/4 c. raisins
- 2 c. sugar
- 1/4 c. finely chopped crystallized ginger
- 1 (2-inch) stick cinnamon
- 1 small clove garlic
- 1/2 t. ground curry
Peel 2 oranges; slice peels into julienne strips to yield 1/4 cup. Squeeze peeled oranges to yield 1/2 c. juice. Peel remaining 4 oranges and remove orange sections.
Combine all ingredients except orange sections in a Dutch oven. Cook over medium heat, stirring constantly, until sugar dissolves and cranberry skins pop. Remove mixture from heat. Take out cinnamon stick and garlic; discard. Stir in orange sections.