Miss Mangotini, I Presume

Mangotini
You know that old friend, the one you were so close to back in the day but then there was that falling out and while you might be civil to one another you certainly don’t go seeking out her company? We all have one whether you call her your ex-bestie or your flat-out-frenemy, those skeletons exist somewhere in your closet.

That’s me and this next drink.

Oh, we were a fabulous combo when I first encountered her on a work trip ‘lo those many years ago. I went to the ends of the earth (or at least the Internet) to find out just the right ingredients and ratio and proudly showed her off all over town while our friendship burned hot and bright.

But then New Year’s Eve happened.

Now, really, it wasn’t Miss Mangotini’s fault, per se. I mean, it’s not like she forced me to consume quite so much that night (but, man, is she tasty!). It’s not like shewas the one that decided a refill-run before the stores closed in order to make another pitcher was necessary (no, that was the rest of the party). And it’s not like she kept refilling herself when I wasn’t paying attention (no, in truth, that was another “friend” being “helpful”).

But it was her that I had that, uh, falling-out with the next morning and started off that year as green as my shirt.

That said, after a while you start to wonder how that old friend has been and if there’s a chance you could be friends again. If you could let bygones be bygones. Maybe even introduce her to a new friend that might just be perfect for her?

Mangotini

3 oz Mango Nectar
1 oz Vanilla Vodka
1/2 oz Cointreau
1/8 oz Vermouth

Combine everything over ice and shake some sense into the mix. Strain into a chilled cocktail glass. Make two and make some friends.

This drink was possibly my first foray into mixology. I’m fairly sure it was one of the first ones I tried so many versions of just to find the right one. And, for future reference, if you see one that references Snapple* as an ingredient? Run. Run fast.

Back then I hadn’t even met the wonder that in vanilla vodka, much less the rest of the new members of the home bar club. (In fact, I was still using the dreaded Triple Sec back then!) So I thought this reunion would be a perfect time to play match-maker and see what happened. The original drink wasn’t bad–I wasn’t far off the mark however many years ago I made it. But with the vanilla vodka and Cointreau? Amazing. Fabulous. And so very smooth.

Now that M and I have made up (we’re on a first-initial basis again, as you can see), I’m happy to report she’ll be welcome at the bar any time she wants to show up. In moderation, of course.

*I have nothing against Snapple, it just makes for a very weak cocktail, far removed from the lusciousness of using juice or nectar.

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